Dough Ingredients
Few ingredients make such an amazing dough.
- Warm Water: Make sure it’s not too hot, or it’ll kill the yeast.
- Sugar: This is food for the yeast, don’t leave it out
- Yeast: Gives the dough it’s rise and elasticity
- Flour: A good strong flour is necessary for good structure.
- Salt: Essential ingredient in breads
Making Quick and Easy Dough
This is so easy!
- Mix: Combine the water, sugar and yeast, give it a little stir then let it sit for 5 minutes.
- Combine: In a large bowl combine the flour and salt to the yeast mixture. Stir till smooth.
- Rest: Let the dough rest for 10 min. It will rise some.
- Prepare: Prepare the dough for whatever you are doing and Let it sit another 10 min.
- Bake Bake 400 degrees for 15-20 minutes
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