For making pasta or noodles with flour and two eggs, you should also add salt, a bit of olive oil for tenderness and flavor, and cold water, if needed, to form a cohesive dough. The flour-to-liquid ratio is crucial, so add water gradually until the dough comes together, then knead until it's smooth and elastic before resting, rolling, and cutting the dough into your desired noodle shape.
Essential Ingredients & Their Purpose
- Flour: The base of your dough.
- Eggs: Provide richness, color, and some hydration.
- Salt: Essential for flavor.
- Olive Oil: Adds richness, tenderness, and a smoother texture.
- Cold Water: Used to adjust the dough's consistency, adding hydration as needed.
This video demonstrates the process of making fresh pasta dough from scratch:
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